Kochi

Kochi is where most South India trips begin, and it's a genuinely good introduction: centuries of Portuguese, Dutch and British trade left a walkable old quarter of spice warehouses, colonial churches and the distinctive Chinese fishing nets strung along the waterfront.

It's also simply a good place to eat — Kerala's seafood, spice-forward curries and filter coffee are all at their best here, and an evening spent watching a Kathakali performance is a memorable, low-effort first night in the south.

Highlights

• Fort Kochi's colonial-era streets and churches
• The iconic Chinese fishing nets at sunset
• A traditional Kathakali dance performance
• Jew Town and the spice trade quarter

Best Time to Visit

October to March for comfortable, dry conditions; the city is workable year-round as a short stay.

Getting There

Kochi has its own international airport and is the standard arrival or departure point for a Kerala or South India itinerary.